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Thai Red Curry (10 oz.) by Loma Linda®

Price: $3.99

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SKU:	4556100176

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DescriptionCustomer ReviewsNutritional Info & IngredientsRecipes

Aromatic, creamy and full of flavorful spices like coriander, garlic and red curry, this Thai inspired dish is the perfect way to satisfy your craving for the exotic.

PLANT-BASED: Loma Linda Thai Red Curry is made with plant-based mock duck. We use only the highest quality ingredients to provide for a delicious, nutritious meal.

CONVENIENT: Thai Red Curry is microwaveable and ready in only 60 seconds! Enjoy as a meal or serve as a side.

PERFECTELY SEASONED: Thai Red Curry is aromatic, creamy and full of flavourful spices like coriander, garlic and red curry.

SUSTAINABLE: Loma Linda Thai Red Curry is made with sustainably and ethically sourced, non-GMO plant proteins.

KEY FACTS:

Plant-Based
Vegan
5g of Protein
Gluten Free
Non-GMO Ingredients
Naturally Cholesterol Free
Microwavable pouch: heat-and-eat in 60 seconds!
Shelf-Stable – store in your pantry, no refrigeration required
10 oz. size – perfect for a quick and filling meal!

EASY PREPARATION:

Microwave: Tear the pouch, 2 inches. Stand upright and microwave on high for 60 seconds. (Ovens may vary.) Contents will be hot.

Stove top: Boil in sealed pouch for 5 minutes or empty contents into saucepan and heat on medium-high for approximately 5 minutes.

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2 servings per container

Serving size 1/2 cup (140g)

Calories 120

Total Fat 6g

Saturated Fat 5g

Trans Fat 0g

Cholesterol 0mg

Sodium 540mg

Total Carb. 11g

Dietary Fiber 4g

Total Sugars 4g

Incl. Added Sugars 1g

Protein 5g

Vitamin D 0mg

Calcium 40mg

Iron 1mg

Potassium 290mg

INGREDIENTS:

COCONUT MILK (COCONUT, WATER), BAMBOO SHOOT, TEXTURED SOY PROTEIN, RED PEPPER, ONION, RED CHILI, RED CURRY PASTE (CHILI, GARLIC, LEMONGRASS, GALANGAL, SHALLOT, KAFFIR LIME, MUNG BEAN, SALT), WATER, CORIANDER POWDER, GINGER, GARLIC, CORN STARCH, VEGETABLE BROTH (WATER, PEAS, CARROT), SALT, SUGAR, XANTHAN GUM.

CONTAINS SOY AND COCONUT.

NO ARTIFICIAL PRESERVATIVES.

Featured Recipe: Thai Red Curry Rice Bowl

Skip the take-out and use this quick and easy plant-based recipe to satisfy your craving for Thai any night of the week!

INGREDIENTS:

2 pouches Loma Linda Thai Red Curry

2 cups cooked rice

1 jalapeno, sliced

1 cucumber, sliced

1 carrot, shredded

Small handful of cilantro, chopped

1 lime for garnish

DIRECTIONS:

Prepare the rice according to package directions.

In the bowl you will use to serve the dish, place ½ cup of the cooked rice on one side of the bowl.

Heat the Thai Red Curry for 60 seconds and pour ½ pouch on the non-rice side of the bowl. Continue for the other 3 servings.

Now, top with sliced jalapeno, cucumber, carrot and cilantro.

Squeeze with lime just before serving.

Enjoy a taste of the exotic!

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Thai Red Curry (10 oz.) by Loma Linda®

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